Abandoned by her family, young single mother Aiye struggles to survive but stays focused on her dream of becoming an elite chef.

Celebrated chef Josie heads home for the holidays and creates a special festive menu for her mom's new bed-and-breakfast bistro, where she runs into Tanner, the famous food critic who panned her old bakery in a review. Soon, a holiday romance begins to blossom between them just in time for Christmas.

An earnest, culinary school hopeful, clashes with a big shot celebrity chef when she is assigned to ghostwrite his cookbook. As they struggle to get through each recipe together, their mismatched cooking styles and misunderstood pasts threaten to send the cookbook up in flames. But after they both dig deeper into the heart of their shared passion, a romance becomes more likely to spark.

Carly, the owner of a bridal styling business, gets a second chance at romance with her college crush but isn't sure how to impress him, until her new friend Nick starts giving her advice. Soon she learns who the right man for her really is.

Caroline is busy running her restaurant in New York when she suddenly receives a message that she has inherited her aunts Café in Lemon Myrtle Cove, Australia. She had to go down to Australia to try and arrange the sale of the Café. When she arrives she's soon met by resistance from the Café's personnel that are afraid that the Café will lose it's character and that they will lose their if she sells. They convince the Cafés cook, Simon, to delay the repairs needed to sell and try and convince Caroline not to sell.

Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts. Now with his career ruined, Carl's ex-wife offers an unorthodox solution in Miami: refit an old food truck to offer quality cooking on his own terms. Now with his young son, Percy, and old colleague, Martin, helping, Carl takes a working trip across America with that truck to rediscover his gastronomic passion. With Percy's tech savvy and Martin's enthusiasm, Carl finds that he is creating a traveling sensation on the way home. In doing so, Carl discovers he is serving up more than simply food, but also a deeper connection with his life and his family that is truly delicious in its own way.

Chef Adam Jones (Bradley Cooper) had it all - and lost it. A two-star Michelin rockstar with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out, and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene (Sienna Miller).

In morte veritas. Georgia Byrd clerks at a New Orleans department store. She defers pleasure: cooks gourmet meals, eats Lean Cuisine; likes a co-worker in silence; has savings, but hasn't left Louisiana. All that changes when a CT Scan discloses she has three weeks to live. She cashes her savings and heads to Grandhotel Pupp in the Czech Republic, where Chef Didier presides. She checks into the Presidential Suite, orders everything on the menu, snowboards, and comes to the attention of the chef and the hotel's powerful American guests: a Congressman, a Senator, a retail magnate, and his mistress. She has nothing to lose, so she tells them what she thinks. Will the truth set them free?

Colette runs a coffee shop that is known for her secret and famous hot chocolate. Marcus, a new dessert shop owner, starts to draw in Colette's customers, she is determined to expose him.

Enter the relentless pressure of a restaurant kitchen as a head chef wrangles his team on the busiest day of the year.