Joe McBeth is a hard-working but unambitious doofus who toils at a hamburger stand alongside his wife Pat, who has a significant edge in the brains department. Pat is convinced she could do a lot better with the place than their boss Norm Duncan is doing, so she works up a plan to usurp Norm, convincing Mac to rob the restaurant's safe and then murder Norm, using the robbery as a way of throwing the police off their trail. Though two stoners and a would-be fortune teller warn Mac that bad luck awaits him, he gathers his courage and goes through with his wife's scheme. At first, things seem to have gone just as Pat hoped, and after Norm's sons sell the restaurant to the McBeths (they pay for it with the money they stole from Norm), business takes off. But vegetarian police detective McDuff is convinced there's foul play at the new center of the fast food universe, and when the McBeths fear that fry cook Banco knows more than he's letting on, Mac takes charge in the plotting department and decides there may be more dead meat on the menu.

Budding photographer Chloe (Ory) comes from a family of failed romances. At a local flea market, she stumbles upon an old photo album from the 1970s, chronicling the ideal romance of a happy couple (Hindle and Barbeau). Unable to find her own "true love," she sets out to find the couple in the album and prove that true love exists. Along the way, she meets Gabe Sinclair (Macfarlane), a mysterious, but charming bartender, who seizes the opportunity to join Chloe's mission and soon finds himself falling in love with her. With limited resources, the two go on an adventure, searching for clues that will lead them to the couple, and hopefully to true love. As the search continues, Chloe begins taking an interest in Gabe, but won't let these feelings distract her from her mission to find the couple. Will Chloe learn to give up her fear of falling in love and finally find true happiness?

Retired Mexican-American chef Martin Naranjo (Hector Elizondo) shares a Los Angeles, California house with his three gorgeous, but single, adult daughters. Though he long ago lost his ability to taste, Martin still lives to cook incredibly lavish dinners for his loved ones and to serve them in a family-style ritual at traditional sit-down meals. Although the women humor their father's old-fashioned ways, each of them is searching for fulfillment outside the family circle. College student Maribel (Tamara Mello) is growing increasingly frustrated with the singles scene and wants a steady man; gorgeous career woman Carmen (Jacqueline Obradors) is fed up with her boyfriend and his wandering eye; meanwhile, eldest daughter Leticia (Elizabeth Peña), who has suppressed her own romantic longings, senses something missing in her life. Things take a turn for the romantic when Dad, a widower, meets a vivacious divorcée on the lookout for a mate and each of his daughters, in turn, finds someone. But they'll all discover that the recipe for happiness may call for some unexpected ingredients.

The family of talented cook, Hassan Kadam (Manish Dayal), has a life filled with both culinary delights and profound loss. Drifting through Europe after fleeing political violence in India that killed the family restaurant business and their mother, the Kadams arrive in France. Once there, a chance auto accident and the kindness of a young woman, Marguerite (Charlotte Le Bon), in the village of Saint-Antonin-Noble-Val inspires Papa Kadam (Om Puri) to set up a Indian restaurant there. Unfortunately, this puts the Kadams in direct competition with the snobbish Madame Mallory's acclaimed haute cuisine establishment across the street where Marguerite also works as a sous-chef. The resulting rivalry eventually escalates in personal intensity until it goes too far. In response, there is a bridging of sides initiated by Hassan, Marguerite, and Madame Mallory (Dame Helen Mirren), both professional and personal, that encourages an understanding that will change both sides forever.

Dave is down. His wife lives in Washington, D.C.; his restaurant, the Auk, in an out-of-the-way Newfoundland inlet, is a bust; a drink is rarely out of reach. An odd-duck of a neighbor, Phonce, who has found ten kilos of cocaine and wants Dave's help selling it, contrives to keep Dave in town by faking and reporting the sighting of a rare bird. Soon birders descend from everywhere, and the restaurant is a success. Dave is snorting the cocaine and falling for a young visitor who helps him out at the Auk, Phonce is launching his recreational submarine, and various men who don't look like birders are poking about. When the chickens come home to roost, will Dave and Phonse have a Plan B?

A female marriage counselor and a male depression expert try to solve the marital problems of a troubled couple.fast food restaurantfirefighterhugpantyhosethumb sucking111 morePlot summaryAdd synopsis

Toula Portokalos is 30, Greek, and works in her family's restaurant, Dancing Zorba's, in Chicago. All her father Gus wants is for her to get married to a nice Greek boy. But Toula is looking for more in life. Her mother convinces Gus to let her take some computer classes at college (making him think it's his idea). With those classes under her belt, she then takes over her aunt's travel agency (again making her father think it's his idea). She meets Ian Miller, a high school English teacher, WASP, and dreamboat she had made a fool of herself over at the restaurant; they date secretly for a while before her family finds out. Her father is livid over her dating a non-Greek. He has to learn to accept Ian; Ian has to learn to accept Toula's huge family, and Toula has to learn to accept herself.

Ace is an impressionable young man working for a dry cleaning business. His friend, drug dealer Mitch goes to prison. In an unrelated incident, he finds some cocaine in a pants pocket. Soon, Ace finds himself dealing cocaine for Lulu. Via lucky breaks and solid interpersonal skills, Ace moves to the top of the Harlem drug world. Of course, unfaithful employees and/or rivals conspire to bring about Ace's fall.

A new waitress working at an Italian restaurant in New York City finds herself entangled in a mob-run underworld of drug dealing and murder.gangsterempowermentdrug dealingwaitressrestaurant30 morePlot summaryAdd synopsisTaglines

Will Graham is a gangster who has left the life of crime and is living in the countryside. He comes out of hiding to investigate the death of his brother when he learns that he committed suicide. Charlotte Rampling is his old girlfriend who owns a restaurant. Boad is the villain responsible for the bad things that happened to Will's brother.

Eleven separate vignettes are presented. In each, celebrities, playing semi-fictionalized versions of themselves (with the exception of the characters of various wait staff, and one actor playing a lookalike cousin of herself), meet in a food service establishment with coffee/tea and cigarettes involved. Beyond the topic of discussion that brought them together, they often talk directly about coffee and cigarettes, more often that coffee and cigarettes, and by association caffeine and nicotine, are not healthy, especially if they are the only things constituting lunch. Other recurring themes include the Lee family, cousinhood, celebrity worship, the connection between the medical and musical careers, and Nikola Tesla's belief that the Earth is a conductor of acoustic resonance. In all cases, the coming together for coffee/tea and smokes acts as a bridge to overcome disagreements, and/or makes uncomfortable situations less uncomfortable.

While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month.

The closing of a local restaurant concerns a number of employees who've dedicated their lives to the eatery.

CHRISTIAN SLATER plays a worldly and urbane priest who is forced to challenge his comfortable existence as an ecclesiastical spin-doctor when he comes to believe in the innocence of a young priest accused of murder. His only ally, a journalist, is also his former sweetheart...

An inspirational story of redemption, A Rising Tide tells the tale of a young chef, Sam Rama (Hunter Parrish). After the destruction of his family's well-established Atlantic City restaurant during Hurricane Sandy, Sam must grow up quickly, taking the biggest risks of his life, both in business and love. When Sam comes to the aid of a wealthy patron (Tim Daly) and then falls for the newly separated Sarah Bell (Ashley Hinshaw), a chain of unexpected events unfolds for all of them, as they discover the only way to achieve their dreams may be to acknowledge what they owe to others, and realize that the greatest investments take more than cash.

Restaurant hostess and mom Joanne Sanders has to work late one night. After she leaves the restaurant she accidently cuts a car off on the highway. This driver takes it personally and he begins to stalk and harrass Joanne.

A fast food restaurant mini variant of Buzz forcibly switches places with the real Buzz and his friends have to deal with the obnoxious impostor.

Two Italian families own competitive pizza restaurants and have had an ongoing family feud since long ago in the 'old country'. The son and daughter of each opposing family fall in love, but not without strong disapproval of their parents. Romeo and Juliet with a happy ending. It takes place in modern day Verona, New Jersey.

It's the dinner shift at ShenaniganZ. Cluess boss Dan assigns Mitch, a 22-year-old trainee, to Monty, the smooth-talker who chases girls for one-night stands. Dean, a 22-year-old water, feels that life is passing him by. Dan offers him the assistant-manager job and gives him until midnight to decide. Other waiters, cooks, and bus boys have their issues and personalities. Bishop, the dishwasher, is their counselor. During this shift, Monty may learn something, Dean makes his decision, Dan makes a play for the not-yet-18 hostess, customers get their comeuppance, the guys all play the in-house homophobic flashing game, the gals demonstrate why they won't, and Mitch gets the last word.

Tony is admitted to a rehabilitation center after a serious ski accident. Dependent on the medical staff and pain relievers, she takes time to look back on a turbulent relationship that she experienced with Georgio. Why did they love each other? Who is this man that she loved so deeply? How did she allow herself to submit to this suffocating and destructive passion? A difficult healing process is in front of Tony, physical work which might finally set her free.

Irreverent as ever, Larry The Cable Guy plays a big city health inspector who's happy with his usual beat of greasy spoon diners and low-rent ethnic restaurants. His easygoing life is turned upside-down when he's saddled with a straight-arrow rookie partner (Iris Bahr) and assigned the biggest case of his career: investigating an outbreak of mysterious food poisonings at the city's swankiest restaurants. Infuriating restaurateurs with his bad manners, Larry still manages to charm a sweet, shy waitress (Megyn Price) into a budding romance. But when his unorthodox methods cost him his job, Larry has to go undercover to bring the conspirators to justice and 'Git-R-Done!'

In L.A., Maurice and Dave sell steaks - high-end cuts of beef. They've hit a patch of no sales, and they're facing being fired. Maurice needs money to enroll in his final semester of acupuncture school, and the recently-separated Dave needs money for his daughter's birthday gift. Their final client card: a beautiful woman opens the door, and she's attracted to Maurice, but a desperate call from a suicidal friend interrupts her signing the contract. Still hoping to close the sale, Maurice and Dave offer to drive her to the friend's house, and there, troubles multiply. Facing guns, hitmen, and women's secrets, a sale is the farthest thing from their minds. Are they about to be grilled?

A calamity at Dante and Randal's shops sends them looking for new horizons, but they ultimately settle at Mooby's, a fictional fast-food restaurant. Free from his dead-end job and lodged in a new one, Dante begins to break free of his rut, planning to move away with his clingy fiancée. He is ready to leave the horrors of minimum-wage New Jersey behind, but Randal, always the more hostile of the two, starts to become overwhelmed by his own rancor.

A troubled young man details several murders at an open mic comedy night to a shocked audience. The crimes a result of a deadly web formed between his older sister, just released from prison after a 20-year stint, and the loving bond he now shares with a beautiful new co-worker. He must make the ultimate choice between them. Will the pull of blood ties drag him further down or will he be able to sever them and start his life anew?

Claire, an ambitious pastry chef, is busy running her new restaurant, but her meddling mom is preoccupied with her lack of love life. Without her knowledge, Claire's mother finds her the perfect man, but when Claire finds out it wasn't fate that brought them together, it could ruin the relationship.

In Manhattan, fashion designer Molly Quinn and executive chef Nick Turner were once set up by their respective best friends, couple Amy and James, but there were no romantic sparks largely in their differences. Molly's style is classic and timeless, while Nick's is modern and trendy. While Nick's style of cooking is experimenting with flavor combinations in putting together the perfect bite of food, Molly is theoretically allergic to "chef foam", she believing the two major food groups being ranch dressing and bacon, both in large quantities. Even if there were sparks, they would both probably have denied it in being afraid of commitment, albeit each for different reasons. Now in being maid of honor and best man for Amy and James, Molly and Nick have to band together to figure out a way for the wedding to happen after Amy's wealthy parents, who were to pay for the wedding, are hit with a financial crisis. Although a stretch, an alternate venue is proposed in the inn in the Berkshires owned by Nick's father, Charlie Turner. The many problems with it even as a suggestion are that: the inn has been closed ever since Nick's mother, Charlie's wife Clarissa passed away years ago, it having gone into a state of disrepair over time; the country setting does not mesh with Amy's urban sensibilities; and arguably most importantly, Nick and Charlie have long not been on speaking terms in the aftermath of Clarissa's passing. In Nick making the request regardless for his friend, Charlie does agree to let them use the inn. In the process, Molly and Nick have to handle most of the wedding planning on a shoestring as Amy and James attend to family finance business. In Molly and Nick trying to find a common ground around the style and the food for the wedding, the collective five of Molly, Nick, Amy, James and Charlie may truly come to an understand of the meaning of love, both in the familial sense as well as the romantic sense, with Molly and Nick only if they are open to allowing themselves to feel love.

A romance novelist with writer's block and a celebrity chef suffering from a bad review accidentally end up staying at the same French villa for the summer. As they attempt to share the house and mend their personal lives, they find that what they're really missing is more of a personal matter.

Chef Dave Oberlin's (Ryan Rottman) career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist, Dr. Nina Kirby (Maya Stojan), is up for a promotion at the local hospital the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend and coworker, Olivia (Tanya Chisholm), Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's uninterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

1954. Having worked as a salesman most of his adult life, Ray Kroc has been a hustler in most senses of the word. That hustling has made him the target of derision among certain circles for peddling what have ended up being more novelty or faddish than useful products, but it has also placed more than a comfortable roof in Arlington Heights, Illinois over his and his wife Ethel's heads. Ethel, however, wishes that he placed as much effort into being at home with her as he does in selling; his current job of peddling five-spindle milkshake makers for Prince Castle which has him constantly on the road going from one drive-in restaurant to another. It is because of the beefs he has with the whole drive-in experience (bad food, bad service) in constantly eating at such establishments while on the road that he becomes enthralled with the concept of McDonald's Restaurant in San Bernardino, California, owned and operated by brothers Richard McDonald and Maurice McDonald - Dick and Mac. Unlike most of Ray's customers who will only require one five-spindle milkshake maker at any given time, the McDonald brothers end up purchasing eight machines for their single restaurant. Primarily on Dick's initiative, the brothers have redesigned the whole concept of the drive-in restaurant to focus on quality food through a smaller menu of only the most popular items (hamburgers, fries, sodas), consistency in product so that customers know what to expect from time to time, change in the target market from lounging teenagers to families, and perhaps most importantly speed in having any order ready within seconds, many of these goals achievable through assembly line styled production. They had tried franchising previously, but failed in that they lost control over many of those aspects which made their San Bernardino restaurant successful. Despite believing Ray a bit off kilter (in other words, crazy), the McDonald brothers somewhat hesitantly enter into a contract with him to be their head of franchising. Ray's experience in the job is not without its problems, especially as his franchisees seem to be making more money than he is, he who is only breaking even. He is not averse to advancing ideas provided to him to get ahead - original ideas which are not his forte - he seeing the brothers as his biggest problem in they thinking small. These differences lead to a standoff between Ray and the brothers, the former who has a different goal for "his" business in profit and stoking his own ego seemingly his main priorities.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls' softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

Life can really suck from time to time, but if we all do our best eventually we will enjoy it. SOOF 2 is the long anticipated follow up to box-office hit SOOF. After a good dose of marriage counseling Soof and Kasper decide to go their separate ways. Soof tries to look on the bright side, but loses control over her already chaotic life. Her restaurant is not inspiring anymore, the kids are preoccupied and Kasper hits on a very young girl. Soof pulls herself together and meets the handsome chief cook and 'foodie' Bauke. He appears to be a real magician in the kitchen and sees Soof for who she really is. But is he really the solution to Soof's marital problems?

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.