Extending a lifetime’s worth of zero-waste activism, visionary designer Bakker devises the Future Food System, a self-sufficient residence that provides shelter, food and energy while reusing any by-products as fuel or fertiliser. Joined by esteemed chefs Matt Stone and Jo Barrett, he works with a team of builders, engineers, and experts in agriculture, aquaponics and biochemistry to realise the project at Melbourne’s Fed Square – culminating in the launch of a unique farm-to-table restaurant.

Grieving the death of her mother Lillian, Beth Tweedy-Bell wakes one night to find a portal to the past in the forest surrounding her family home. Swept away by visions of her idyllic upbringing with her three siblings and two loving Mums, Beth becomes mesmerized by the past, unable to see the dangers that lie ahead.