A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

A chef makes a deal with a frozen food executive in order to save his restaurant.

Celebrated chef Josie heads home for the holidays and creates a special festive menu for her mom's new bed-and-breakfast bistro, where she runs into Tanner, the famous food critic who panned her old bakery in a review. Soon, a holiday romance begins to blossom between them just in time for Christmas.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Caroline is busy running her restaurant in New York when she suddenly receives a message that she has inherited her aunts Café in Lemon Myrtle Cove, Australia. She had to go down to Australia to try and arrange the sale of the Café. When she arrives she's soon met by resistance from the Café's personnel that are afraid that the Café will lose it's character and that they will lose their if she sells. They convince the Cafés cook, Simon, to delay the repairs needed to sell and try and convince Caroline not to sell.